The Manton Executive Chef and her team offer a fantastic range of freshly made dishes and would be delighted to prepare a creative dish for you. The team are available to cater for special dietary requirements and aim to provide healthy eating options at all times.
Our chefs look for seasonal ingredients and always look to source local produces when possible. The university also supports the use of Fairtrade products.
“We pride ourselves on always looking for something a little different and we understand that presentation and flavour are equally important.”
- Working breakfasts
- Buffet lunches
- Packed lunches
- Formal dinners and luncheons
- Canapé receptions
- Hot and cold fork buffets
- Quick early evening pre-meeting suppers